Doughnuts |
Tuesday, March 1, 2005
This was a favorite of my mom and her siblings when they were growing up. You can do so much with a can of biscuits. I used to love making garlic rolls by taking a can of biscuits and smothering them with oil, garlic, and italian seasoning. This doughnut recipe is so simple, you probably already know it, but I love recipes like that.
Can of biscuits
Oil for frying
Powdered sugar
Cut hole in middle of biscuits with spout of a coke bottle or some such. Fry maybe a half-inch of oil. Drain and put in paper sack with some powdered sugar already in it. Shake to coat.
